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Jewish Food Tasting

Friday, October 16, 2026 · 4:00 PM – 5:00 PM

You’ve tried bagels but what about latkes, challah bread and rugelach? These Jewish foods are just as delicious as bagels, but not everyone knows about them. Learn about the world of Jewish foods beyond the bagel with cookbook author and culinary instructor Emily Paster. Emily will explain the origin of some popular Jewish foods and which foods go with which Jewish holidays and then we will all get to try some Jewish treats.

Designed for grades 3 to 5.