Sheep Cookie Dessert

By:
Annie Tandy
Uncategorized

sheep dessert

 

 

 

Ruthie sent me this picture of the adorable sheep dessert she made for Easter along with the directions. What a cute idea! And the ingredients are really good too…

 

 

 

 

 

Ingredients:

  • Pepperidge Farm Milano cookies
  • Marshmallow Fluff
  • Mini marshmallows
  • Mini chocolate chips
  • Mini peanut butter cups

Directions:

  1. Take one Pepperidge Farm Milano cookie, coat the top with Marshmallow Fluff and stick mini marshmallows to the coated cookie. Flip the cookie over and do the same to the other side to make the body.
  2. Adhere four mini peanut butter cups with Marshmallow Fluff for the feet.
  3. Use one Milano cookie for the head, again using Fluff to attach two mini marshmallows and mini chocolate chips for the eyes and two mini marshmallows for the ears.

I’m sure you and your kids are going to love making and eating them!

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About the Author

Annie Tandy
Annie loves making great memories with her kids and started Kidlist in 2011 so she can help others do the same! Besides finding fun and exciting things to do, Annie and her kids enjoy caring for their chickens and hanging out with them in the backyard. Click here to read about Annie's chickens and see pictures! She also finds joy in gardening, home improvement projects, knitting, soap making, and painting along with being active in her community, church, and as a board member of the Western Springs Business Association. Click here to follow Annie on Instagram.

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