Ruthie sent me this picture of the adorable sheep dessert she made for Easter along with the directions. What a cute idea! And the ingredients are really good too…
- Pepperidge Farm Milano cookies
- Marshmallow Fluff
- Mini marshmallows
- Mini chocolate chips
- Mini peanut butter cups
- Take one Pepperidge Farm Milano cookie, coat the top with Marshmallow Fluff and stick mini marshmallows to the coated cookie. Flip the cookie over and do the same to the other side to make the body.
- Adhere four mini peanut butter cups with Marshmallow Fluff for the feet.
- Use one Milano cookie for the head, again using Fluff to attach two mini marshmallows and mini chocolate chips for the eyes and two mini marshmallows for the ears.
I’m sure you and your kids are going to love making and eating them!