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Young Chefs Cooking Classes

February 3, 2020, 5:00 pm - 7:30 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Monday, repeating until February 17, 2020

$30 – $41

Mini Breakfast
Learn how to make breakfast! Each chef will bring home recipe
cards and samples of everything they make! Participants must be
registered at least 1 week in advance. (JS)
3-7 yrs 5:00-6:00pm $30/$36 per class or $85/$102 for all 3
M 2/3 Belgium Waffles 416004-01
M 2/10 Scrambled Eggs and Fruit Salad 416004 02
M 2/17 Frosted Orange Juice Muffins 416004-03
M 2/3-2/17 All 3 classes 416004-04
Food Safety
Learn about food safety while prepping, preparing and putting
away. Each chef will bring home recipe cards and samples of
everything they make! All participants who sign up for the full
course will bring home their own color coded cutting mats
Participants must be registered at least 1 week in advance. (JS)
8-12 yrs 6:30-7:30pm $34/$41per class or $134/$160 for all 4
M 2/3 Tacos 416008-01
M 2/10 Tilapia and Couscous 416008-02
M 2/17 Hamburgers 416008-03
M 2/24 Chicken Lo Mein 416008-04
M 2/3-2/24 All 4 classes 416008-05

Details

Date:
February 3, 2020
Time:
5:00 pm - 7:30 pm
Cost:
$30 – $41
Event Category:
Website:
https://933d8013-fc54-45e7-8fcf-72934d637970.filesusr.com/ugd/52f480_1b48e1f8ff4244d388942bfbc47993c1.pdf

Venue

West Chicago Park District ARC Center
201 W National St
West Chicago, IL 60185 United States

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