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Thrills and Chills of Ice Cream Science

July 19, 2020, 12:00 pm - 1:00 pm

$29 – $39

Making and eating ice cream is a fun way to introduce early physics and chemistry! Become an expert on this billion-dollar industry as you make a batch of homemade ice cream and indulge. Learn the science of the beloved amusement park treat, Dippin’ Dots, and the first novelty ice cream bar, the Eskimo Pie. Then, indulge in the most outrageous ice cream eating contest in town! Enjoy putting the fun back in learning and building self-esteem. Don’t wear your Sunday best! As an added bonus, explore The History and Tasting of the ICEE. Led by Lisa Lombardi Coaching Inc.


July 19, 2020
12:00 pm - 1:00 pm
$29 – $39
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Fort Hill Activity Center
20 Fort Hill Dr
Naperville, IL 60540 United States


Naperville Park District
info@napervilleparks.org or nthompson@napervilleparks.org

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