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Thanksgiving at the Drake Oak Brook

November 23, 2017, 12:00 pm - 5:00 pm

$25 – $65

Thanksgiving Dinner

Last seating is at 5:00PM

$65* | Adults

$25* | Children 6 – 12

Complimentary for children 5 and under

*Prices are subject to applicable taxes and service charges.

Menu

Carving Station

Herb Rubbed Prime Rib of Beef (GF)

Horseradish Sauce & Brandy Cabernet Au Jus

Brown Sugar and Bourbon Glazed Steamship of Ham

Assorted Gourmet Mustards

All Natural Turkey

Cranberry Tangerine Relish

Seafood & Raw Bar

Oysters on the 1/2 Shell

Smoked Salmon

Shrimp Cocktail

Smoked White Fish

Entrées

Herb Crusted Beef Strip Loin

Chimichurri Sauce

Herb-Roasted Turkey

Sage Stuffing

Stuffed Salmon Florentine

Salmon Stuffed with Spinach, Sundried Tomatoes, Shallots and Ricotta Cheese, Champagne sauce

Grilled Chicken Breast

Fresh Grilled Chicken Breast, Polenta and Guajillo Cream Sauce

Mashed Potatoes

Sautéed Green Beans with Bacon and Mushrooms

Brandied Candied Sweet Potatoes

Sage Stuffing

Basil Fettuccine Seafood Arrabbiata

Salads

Traditional Caesar

Shaved Parmesan, Tomato Basil Chutney, Anchovies, Herbal Focaccia Croutons

Asian Style Duck Salad

Roasted Duck, Carrots, Snow Peas, Sugar Snap Peas, Napa Cabbage, Bean Sprouts, Green Shallots, Coriander

Spinach Beets Salad

Baby Spinach, Roasted Salted Beets, Dried Cranberries, Fresh Goat Cheese and Bacon Dressing

Seafood Salad

Shrimp, Squid, Bay Sea Scallops, Octopus, Tree Color Peppers, Red Onions, Basil and House Dressing

Roasted Butternut Squash Salad

Butternut Squash, Brussel Sprouts, Red Apple, Pecans, Feta Cheese,

Cilantro Cumin Vinaigrette

Cold Displays

Grilled Vegetables, Asparagus, Marinated Artichokes, Zucchini, Yellows Squash, Broccoli, Cauliflower, Kalamata Olives, Carrots, Green Olives, Marinated Grape Tomatoes

Imported and Domestic Cheeses

Manchego Cheese, Buttermilk Blue Affine, Red Spruce 4 Year Cheddar, Smoked Gouda Cheese, Provolone Cheese, Cheddar Loaf, Mozzarella Cheese

Garnished with Grapes, Berries, Dried Fruit and Nuts

Served with Assorted Crackers and Rustic Breads

 

Soups

Turkey Vegetables Soup

Butternut Squash Soup

Kids menu

Chicken fingers

Mac & Cheese

Corn

Tater tops

Dessert Table

Caramel Apple Cheesecake, Pumpkin Pie, Double Fudge Brownie Bites,

Petit Fours, Bourbon Pecan Pie, Pumpkin Cheese Cake, Carrot Cake,

Traditional Cheese Cake, Candied Pecans, Raisin Cookies,

Spiced Pumpkin Cookie, Oatmeal Cookies, Fruit Tart, Candied Pumpkin Seeds,

Chocolate Mousse on a Tulip Shell

Fresh Seasonal Sliced Fruit

Cinnamon Pumpkin Bread Pudding

Crème Brulee

Chocolate Sauce, Raspberry Sauce, Caramel Sauce

Whipped Cream, Assorted Toppings

Champagne and mimosas are included

Details

Date:
November 23, 2017
Time:
12:00 pm - 5:00 pm
Cost:
$25 – $65
Event Categories:
,
Website:
http://www.thedrakeoakbrookhotel.com/events-calendar.aspx?category=-1&date=11/23/2017&display=event&eventid=685163

Venue

The Drake Hotel
140 E. Walton Pl
Chicago, IL United States
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